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Triple Pumpkin Spice Coffee
Ingredients:
- 1 pod Starbucks® Pumpkin Spice Flavored Coffee K-Cup®
- 2 Tbsp Starbucks® Pumpkin Spice Flavored Creamer
- 2 pinches of pumpkin pie spice
- 1 Tbsp sugar
- Whipped cream
Instructions:
- Add Starbucks® Pumpkin Spice Flavored Creamer and sugar into a mug.
- Brew 8 ounces of Starbucks® Pumpkin Spice Flavored Coffee K-Cup® directly into mug.
- Stir and top with whipped cream and pumpkin pie spice.
Pumpkin Spice Cold Foam
Sweet Pumpkin Spice Syrup
Ingredients:
- 1 cup water
- ½ cup granulated sugar
- ½ cup brown sugar
- 6 Tbsp pumpkin purée
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Instructions:
- Place all ingredients into a saucepan.
- Simmer mixture for 4 minutes until the sugars are melted.
- Strain through a fine mesh strainer.
Pumpkin Spice Cold Foam
Ingredients:
- 4 oz Starbucks® Pumpkin Spice Cold Brew Concentrate
- 4 oz water
- 4 oz milk
- 2 Tbsp Sweet Pumpkin Spice Syrup
Instructions:
- Pour Starbucks® Pumpkin Spice Cold Brew Concentrate and water into a glass over ice and stir.
- Put milk and Sweet Pumpkin Spice Syrup in container and froth using preferred method until fluffy.
- Gently pour on top of your iced coffee and enjoy.
Find the Coffee For You
Explore Starbucks® coffees based on what you add to your cup – like milk, creamer, sweeteners, flavors, or nothing at all. With a variety of Starbucks® coffee options – from ground coffees to K-Cup® pods, and from rich, bold roasts to buttery, caramelly flavors – there are many delicious ways to enjoy your favorite cup. Scroll down to learn more.
Milk & Creamer
They brighten and create a creamier taste, giving you that perfectly delicious cup. Pour your favorite milk or creamer into Starbucks® coffees for a smooth combination that's made to be yours.
Added Flavor or Sweetener
Adding syrups, spices, or sweeteners can enhance the natural flavor notes of coffee, bringing out the taste you love. Whether you like hazelnut syrup with your medium roast, or maybe just a little honey in your cold brew, explore different ways to make Starbucks® coffees deliciously yours.
Black Coffee
If you enjoy your coffee black you may notice more of the subtle flavor notes of the region, nuances of the growing and roasting methods, and natural aromas. So, whether you use a drip brewer, pour over or coffee press, start with your favorite Starbucks® coffees and find your favorite cup.
Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.
Nestlé uses Starbucks trademarks under license.
Find the Coffee for you
Explore Starbucks® coffees based on what you add to your cup – like milk, creamer, sweeteners, flavors, or nothing at all. With a variety of Starbucks® coffee options – from ground coffees to K-Cup® pods, and from rich, bold roasts to buttery, caramelly flavors – there are many delicious ways to enjoy your favorite cup. Scroll down to learn more.
Milk & Creamer
They brighten and create a creamier taste, giving you that perfectly delicious cup. Pour your favorite milk or creamer into Starbucks® coffees for a smooth combination that's made to be yours.
Added Flavor or Sweetener
Adding syrups, spices, or sweeteners can enhance the natural flavor notes of coffee, bringing out the taste you love. Whether you like hazelnut syrup with your medium roast, or maybe just a little honey in your cold brew, explore different ways to make Starbucks® coffees deliciously yours.
Sugar Cookie Latte
What You'll Need:
- 4 cups hot brewed Starbucks® Holiday Blend
- ½ cup boiling water
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups of whole milk
- ½ cup white chocolate chips
How to Make:
- STIR together boiling water, sugar, vanilla and almond extract until fully dissolved.
- HEAT milk in saucepan set over medium-low heat, then froth with hand blender or frother.
- DIVIDE white chocolate chips and flavored simple syrup between 2 large mugs.
- MIX in coffee, then pour frothed milk over coffee.
Oatmeal Cookie Café Au Lait
What You'll Need:
- 8 oz brewed Starbucks® Veranda Blend® or Starbucks® Veranda Blend® K-Cup Pod
- 4 oz oat milk, traditional milk or your favorite milk alternative
- 2 Tbsp cookie butter
- 1 Tbsp sugar
- 1/8 tsp cinnamon
- Whipped cream
- 1 Tbsp cookie butter to melt for garnish
How to Make:
- POUR 8 oz Starbucks® Veranda Blend® coffee into a 12-oz mug.
- HEAT oat milk, traditional milk or your preferred alternative with cookie butter, sugar and cinnamon. Froth.
- ADD cookie butter mixture to mug.
- TOP with whipped cream and a drizzle of melted cookie butter.
Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Nestlé uses Starbucks trademarks under license. Pike Place is a registered trademark of the Pike Place Market PDA, used under license.
