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Yum Yum Salmon Cucumber Salad
It’s finally cucumber salad season, so we’re making a creamy, high-protein version with smoked salmon and Yum Yum Sauce (made without seed-oils)! This recipe comes together with just 6 ingredients.
Ingredients:
- 1 cucumber
- 1/2 cup smoked salmon
- 1/2 of an avocado
- 1/2 tsp crunchy onion chili oil (optional)
- 1 tsp lime juice
- 1-2 tbsp Primal Kitchen Yum Yum Sauce
Directions:
- Slice 1 cucumber into a large jar.
- Add smoked salmon, half of an avocado, chili oil, lime juice and Primal Kitchen Yum Yum Sauce.
- Put the lid on the jar and shake until all ingredients are well combined. Enjoy!
Sauces
Chicken Caesar Pasta Salad
Chicken Caesar Salad, but make it a pasta salad! Made with just 6 simple ingredients like Primal Kitchen Caesar Dressing (made without seed-oils).
Ingredients:
- 1 box fusilli noodles
- 1 head of lettuce
- 1 cup croutons
- 1/3 cup Parmesan cheese
- 1/2 cup Primal Kitchen Caesar Dressing
- 1-2 cups cooked and diced chicken
Directions:
- Cook pasta according to package directions. Set aside.
- Wash and chop lettuce.
- To a large bowl, add chopped lettuce, cooked pasta, cooked and diced chicken, croutons, shredded parmesan and Primal Kitchen Caesar Dressing. Mix until well combined and serve.
Dressing & marinades
Creamy Ranch Smashed Potato Salad
A crispy twist on the classic picnic salad, this easy smashed potato salad gets its unique texture in the air fryer. Our original no-seed-oil ranch dressing mixed with mayo and mustard makes the perfect creamy, dreamy ranch potato salad without any dairy ingredients.
Ingredients:
- 2 lbs baby potatoes, scrubbed
- Spray Oil
- 2/3 cup Primal Kitchen Ranch Dressing
- 1/3 cup Primal Kitchen Mayo
- 1.5 tsp Dijon Mustard
- Salt and pepper, to taste
- 1 medium cucumber
- 3/4 tsp garlic, minced
- 2 green onions, diced
- 6 slices cooked bacon, crumbled
Directions:
- Preheat your air fryer to 400°F.
- Spritz potatoes with Air Fryer Oil. Add potatoes to the air fryer basket in a single layer (cook multiple batches as needed).
- Air-fry each batch for 18–20 minutes, turning halfway. Transfer cooked potatoes to a cutting board and use the back of a glass to gently smash them down. Set aside to cool.
- Cut the cucumber in half and use a spoon or melon baller to scoop out the seeds. Dice into small pieces.
- Add Ranch Dressing, mayo and mustard to a medium-size bowl and whisk to combine. Mix in chopped cucumber and minced garlic. Add salt and pepper to taste.
- Gently fold the cooled potatoes into the salad until they are completely coated. Garnish with green onions and bacon crumbles. Chill and serve!
Mayo & dressing
Loaded Carnivore Fries
This copycat version of a popular burger chain’s saucy fries is made with Primal Kitchen Special Sauce—no artificial sweeteners, seed oils or drive-thru regret. In addition to the grilled onions and cheese, we topped our crispy fries with beef for a carnivore’s dream snack or side dish.
Ingredients:
- 1 package of frozen french fries (about 28 oz)
- ½ lb ground beef
- Salt and pepper, to taste
- Avocado oil or olive oil
- ½ small onion, diced
- 4 slices of American cheese
- Primal Kitchen Special Sauce, for drizzling
Directions:
- Cook the fries: Follow the package directions to cook your fries from frozen. (Or make your own, coat with spray oil and air-fry at 400°F for about 10–15 minutes until crispy).
- Cook the beef: In the meantime, heat a griddle or pan to medium-high. Add ground beef and smash it flat. Season with salt and pepper. Use a spatula to break the beef up into sections (or crumbles, if preferred). Cook for 3–5 minutes per side, flipping halfway.
- Caramelize your onions: Dice the onion into small pieces. Add to the heated grill with a little avocado oil and stir frequently until the onions turn clear. Continue browning a bit longer until fully caramelized.
- Assemble: Once the fries are done cooking, top with the ground beef. Add cheese slices in a single layer. Spoon onions over the top. Drizzle with Primal Kitchen Special Sauce and serve. Enjoy!
