Creamy Dreamy

Make everyday sweeter

FAGE Creamy Dreamy is a cultured cream dessert with 100% natural ingredients. Savor the velvety goodness of cultured cream in dessert-inspired flavors that make you remember just how delicious life can be. Enjoy every luscious, silky spoonful.

Total 2% Split Cups

Beauty in every bite - FAGE Total 2% Split Cups

Creamy Plain Greek yogurt paired with fruit or honey. FAGE Total 2% is a rich, creamy all-natural Greek strained yogurt. It's a reduced fat Greek yogurt with a perfect balance of rich flavor and creamy texture.

Total Plain

Tzatziki Dip 

Cool, creamy, and packed with flavor. From gyros to pita chips, this versatile sauce always steals the show. 

Ingredients:

  • ½ medium cucumber, peeled and deseeded
  • 1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Extra-virgin olive oil for garnish

Steps:

  1. Place a cheesecloth over a medium bowl and grate the cucumber over the cheese cloth. Squeeze the liquid out of the cucumber.
  2. In a medium mixing bowl, combine cucumber, yogurt, garlic, lemon juice, mint, dill, salt, and pepper.
  3. Chill for 15-30 minutes to firm up the dip.
  4. Top the tzatziki with olive oil and serve with toasted pita bread.

Image of tzatziki dip with olive oil and serve with toasted pita bread.

Be amazed by the rich and creamy taste of Greek yogurt

Be amazed by the deliciously rich and creamy taste of Greek yogurt. From cooking to baking to enjoying with toppings like fresh fruit and honey, there are many delicious ways to use FAGE Total. The possibilities are as endless as your imagination.

Greek Yogurt Mango Popsciles 

As the summer heats up, these Greek Yogurt Mango Popsicles are a tasty way to cool down.

Ingredients:

  • 2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
  • ¼ cup golden syrup or honey
  • 2 cups ripe mango, peeled and cut into pieces

Steps:

  1. In a medium bowl, whisk together yogurt and syrup until well combined. Set aside.
  2. In a food processor or blender, puree mango until smooth.
  3. Pour about 2 tablespoons of yogurt into the popsicle mold, add about 1 tablespoon of mango puree and alternate until the mold is full.
  4. Freeze for at least 4 hours or overnight.

Greek Yogurt Mango Popsciles