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Cajun Traditions Family Pack Hot & Spicy Smoked Sausage - 48 OZ
Family traditions. Now dat's Cajun. Certified Cajun. A Louisiana products. Smoke flavoring added. Cook and serve. Inspected for wholesomeness by U.S. Department of Agriculture. www.CajunTraditions.com. Try These Other Great-Tasting Products Cajun Family Traditions: Premium Pork Smoked Sausage. Premium Pork & Beef Smoked Sausage. Hot Pork & Beef Smoked Sausage. Andouille Smoked Sausage. Mild and Hot Boudin. Pork Tasso.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 520 Milligrams daily value23percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 206 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Beef Hearts, Water, Soy Protein Concentrate, Salt, Dextrose, Mustard, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Natural Smoke Flavor, Sodium Erythorbate and Sodium Nitrite.
Warning
This product is manufactured in a facility that handles soy products.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard. Cooking Instructions: Remove product from package, cook product until the internal temperature reaches 160 degrees or above before serving. Keep refrigerated.
About the Producer
Cajun Traditions Food Processors LLC
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