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4sisters Rice Arborio Italian Authentic - 2 lb
Gluten FreeLearn more about dietary restrictions
Per Serving: 160 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); less than 1 total g sugars. Gluten free. Non-GMO Project verified. nongmoproject.org. Grown for taste. 4Sisters and a rice farm in Louisiana. www.4SistersRice.com. Scan to learn more about us! and tag us! (at)4sistersrice. Instagram. Women owned. BPA free. Sustainable practices. Country of Origin: Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Arborio White Rice.
Directions
Preparation Instructions: Using a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Optional: Add salt and butter to taste. Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 20 minutes. Remove from heat. Don't touch for 5 minutes. Fluff with a fork and serve. Servings as prepared equal to 4. For best shelf life, store uncooked rice in refrigerator after opening.
About the Producer
Kennedy Rice Mill, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.