While the deliciously tart flavor of sauerkraut may conjure up cravings for Oktoberfest, brats and beer, this finely-cut fermented cabbage is versatile enough to enjoy year-round and is relished by probiotics enthusiasts.

Jarred or canned sauerkraut can be served hot or cold and is popular piled high on Reuben sandwiches and hot dogs, served as a tangy side – and as an ingredient to add zest to casseroles, soups, mashed potatoes, and more. Tom Thumb makes it easy for you to create new dishes that'll soon become old favorites.

Add a kick to your next cookout with a braised apple sauerkraut side dish. In a skillet, braise thinly-sliced granny smith apples in olive oil with cumin seeds, stir in canned sauerkraut, apple cider vinegar, and simmer. Add freshly ground black pepper and serve with grilled sausages, steaks or barbecue chicken.

For comfort food that's as easy to prepare as it is to eat, cook up a hearty corned beef and sauerkraut dish in your instant pot. Serve with a dollop of your favorite mustard and enjoy.

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