Queso Dip

Queso Dip

This creamy queso dip will have you and your guests triple satisfied with three different cheeses, including Lucerne® Pepper Jack and Mozzarella, and just the right amount of spices!



20 mins

Total cook time

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Main Ingredients

  • 2 cups Lucerne® Heavy Whipping Cream
  • 1/2-pound sliced white American cheese
  • 1/2-pound Lucerne® Shredded Pepper Jack Cheese
  • 4 ounces Lucerne® Mozzarella Cheese Shredded
  • 2 teaspoons Tajin seasoning
  • 1 teaspoon Signature SELECT™ Plain Salt
  • 1 teaspoon Signature SELECT™ Black Pepper
  • 2 tablespoons chopped cilantro
  • 1 vine ripe tomatoes, small dice
  • 8 ounces pickled jalapeños

Cooking Instructions

Step 1

Heat heavy cream over medium-high heat in a small saucepan, turn down to low and then start adding cheese.

Step 2

Add the cheese slowly, starting with the white American cheese. As you stir in the cheese, watch the heat to prevent burning and whisk constantly while the cheese melts.

Step 3

Once all the cheese is melted, stir in the seasonings. You can add red chili flakes or minced chilis depending on how spicy you want it.

Step 4

Top with cilantro, tomatoes, and more jalapeños.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.