Strawberry Almond Cake

Strawberry Almond Cake

From grocery to gorgeous, this edible centerpiece will be the star of the holidays.



1 hour

Total cook time

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Total original price
* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 1 box Open Nature® Yellow Cake & Cupcake Mix Gluten Free
  • 1 box Open Nature® Vanilla Buttercream Frosting Mix
  • 2/3 cup milk plus 3 tablespoons
  • 1 cup butter, softened
  • 3 large eggs
  • 1 tablespoon O Organics® Vanilla Bean
  • 1 tablespoon Signature Select® Pure Almond Extract
  • 1 pound strawberries
  • 12 ounces raspberries

Cooking Instructions

Step 1

Preheat oven to 350 degrees and grease cake pans.

Step 2

Prepare cake according to the directions on the box. Then add 1 tablespoon of O Organics® Vanilla Bean and 1 tablespoon Signature Select® Pure Almond Extract for a rich, delicious layered taste.

Step 3

Once mixed in, fold in 1/2 cup of fresh sliced strawberries for a pop of holiday color.

Step 4

Pour into greased cake pans, then bake according to directions.

Step 5

While baking, whip up Open Nature® Buttercream Frosting for the finishing touch.

Step 6

Once your cake layers have cooled, layer them on top of a cake stand or plate with icing. Garnish with remaining strawberries and raspberries.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.