Roasted Pork Tenderloin with Apple-Ginger Sauce

Roasted Pork Tenderloin with Apple-Ginger Sauce

The whole family will love this savory main dish! This Roasted Pork Tenderloin features a tangy apple ginger sauce and goes beautifully with roasted veggies.

4

Servings

1 hour, 15 mins

Total cook time

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Pork Tenderloin

  • 2 pork tenderloin (1 pound each)
  • 2 medium parsnips (OR carrots, peeled and bias-sliced 1/4-inch thick)
  • 2 medium cippolini onions (peeled and each cut into 6 wedges)
  • 1 medium sweet potato (peeled, halved lengthwise and sliced 1/2-inch thick)
  • 1 small turnip (peeled and cut into 1/2-inch cubes)
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon black pepper
  • Olive oil cooking spray
  • 1 tablespoon fresh chives (chopped (optional))

Apple-Ginger Sauce

  • 2/3 cup apple cider
  • 1/3 cup chicken broth (reduced-sodium)
  • 2 tablespoons water (cold)
  • 1 tablespoons brandy (OR apple cider)
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon butter
  • 1/8 teaspoon ground ginger

Cooking Instructions

Step 1

Heat oven to 425 degrees. Coat inside of large shallow roasting pan with olive oil cooking spray. 

Step 2

Combine parsnips, onions, sweet potato and turnip in pan. Coat vegetables with olive oil cooking spray; sprinkle with 1/8 teaspoon salt. Roast in heated oven for 10 minutes. 

Step 3

Meanwhile, combine 1/2 teaspoon salt, ginger and pepper; sprinkle and rub evenly over surfaces of tenderloins. 

Step 4

Lightly brown one tenderloin over medium-high heat for 2-4 minutes in large heavy skillet coated with olive oil cooking spray. 

Step 5

Transfer tenderloin to cutting board or plate. 

Step 6

Remove skillet from heat and recoat with olive oil cooking spray. Lightly brown remaining tenderloin. 

Step 7

Stir and push vegetables to edge of roasting pan; place tenderloins in center of pan. 

Step 8

Continue roasting in for 20-27 minutes or until internal temperature of pork tenderloins reaches 145 degrees, followed by a 3-minute rest time. While tenderloins are roasting, prepare Apple-Ginger Sauce. 

Step 9

Transfer pork tenderloins to clean cutting board. Loosely cover with foil; let rest for 5 minutes. Turn oven off. Stir and return vegetables to oven to keep warm. 

Step 10

To serve, cut one pork tenderloin into 1/4-inch-thick slices. Serve with roasted vegetables and sauce. Garnish with chives. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe