One Pot Penne

One Pot Penne

This One-Pot Penne recipe works great as a first course in small bowls or with heartier portions for a full meal. Just add penne pasta to sautéed onions, ground beef, tomatoes, beans and broth and voila! For extra flair, top with avocado, chopped tomatoes and shredded cheese.

8

Servings

30 mins

Total cook time

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Main Ingredients

  • 1 large sweet onion (diced)
  • 1 lb Signature Farms® lean ground beef
  • 1 teaspoon kosher salt
  • 1 (14-ounce) Signature SELECT® can diced tomatoes (not drained)
  • 2 cups chicken broth
  • 1 cup salsa
  • 12 ounces Signature SELECT® penne pasta
  • 1 (15 ounce) can pinto beans

toppings

  • hearts of romaine lettuce (chopped)
  • diced avocado
  • chopped tomatoes
  • shredded cheese

Cooking Instructions

Step 1

In a large pot sprayed with nonstick cooking spray, sauté onion on medium heat for 7 minutes, until the onion is translucent and starts to brown along the edges.

Step 2

Add ground beef and salt, breaking up the ground beef into chunks with a wooden spoon. Sauté beef for 3 minutes, then add diced tomatoes, broth and salsa.

Step 3

Turn heat to high while stirring to get ingredients to boil. Add penne and reduce heat to let pasta simmer while stirring occasionally, about 10-12 minutes, or until penne is fully cooked.

Step 4

During the last minute, stir in pinto beans. Remove from heat, stir and serve in bowls, adding toppings as desired.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe