Honey-Habanero Chicken Campfire Packet
Celebrate summer with this campfire packet recipe. Made with a variety of delicious flavors, like habanero, honey and jalapeño, this recipe is sure to elevate your summer barbecue! The Honey-Habanero Sour Cream is sure to be a crowd favorite this season.
Total cook time
- 4 Signature Farms® boneless, skinless chicken breast; butterflied
- 2 tablespoons canola oil
- 12 red potatoes, sliced thin
- 2 red onions, thin sliced
- 8 strips Signature Farms® smoked bacon, par-cooked and cut into 1/2 slices
- 8 lime wedges
- 2 jalapeños, sliced thin
- 8 cilantro sprigs
- 4 tablespoons honey-habanero sour cream
Honey-Habanero Sour Cream:
- 1 habanero pepper, minced
- 4 ounces cream cheese, softened
- 2 tablespoons honey
- 1 pinch salt
To build the campfire packets: place 2 sheets foil on cutting board. Prepare packets in the following order: canola oil, red onion, bacon, chicken breast, jalapeño, lime and cilantro.
Close first sheet of foil over packet and secure edges tightly, then fold over second sheet.
Place packets onto medium-high heat grill and cook for 15-18 minutes per side, or until all ingredients reach internal temperature of 165°.
Honey-Habanero Sour Cream: In a small mixing bowl combine minced habanero, sour cream, honey and salt— mix well. Use immediately or reserve chilled for up to 36 hours. Note: the habanero is spicy, but combining it with sour cream diffuses the spice. For a milder sour cream, discard the habanero seeds.
To serve campfire packets, open packets and garnish with dollop of honey-habanero sour cream and a squeeze of fresh lime.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.