Honey-Habanero Chicken Campfire Packet

Honey-Habanero Chicken Campfire Packet

Celebrate summer with this campfire packet recipe. Made with a variety of delicious flavors, like habanero, honey and jalapeño, this recipe is sure to elevate your summer barbecue! The Honey-Habanero Sour Cream is sure to be a crowd favorite this season.

4

Servings

35 mins

Total cook time

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Chicken

  • 4 Signature Farms® boneless, skinless chicken breast; butterflied
  • 2 tablespoons canola oil
  • 12 red potatoes, sliced thin
  • 2 red onions, thin sliced
  • 8 strips Signature Farms® smoked bacon, par-cooked and cut into 1/2 slices
  • 8 lime wedges
  • 2 jalapeños, sliced thin
  • 8 cilantro sprigs
  • 4 tablespoons honey-habanero sour cream

Honey-Habanero Sour Cream:

  • 1 habanero pepper, minced
  • 4 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 pinch salt

Cooking Instructions

Step 1

To build the campfire packets: place 2 sheets foil on cutting board. Prepare packets in the following order: canola oil, red onion, bacon, chicken breast, jalapeño, lime and cilantro.

Step 2

Close first sheet of foil over packet and secure edges tightly, then fold over second sheet.

Step 3

Place packets onto medium-high heat grill and cook for 15-18 minutes per side, or until all ingredients reach internal temperature of 165°.

Step 4

Honey-Habanero Sour Cream: In a small mixing bowl combine minced habanero, sour cream, honey and salt— mix well. Use immediately or reserve chilled for up to 36 hours. Note: the habanero is spicy, but combining it with sour cream diffuses the spice. For a milder sour cream, discard the habanero seeds.

Step 5

To serve campfire packets, open packets and garnish with dollop of honey-habanero sour cream and a squeeze of fresh lime.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe