Try this alternative to traditional holiday pies. We’re serving eggnog on a plate rather than in a cup! This delicious seasonal drink makes an equally delicious baked treat. It’s simple and economical, too. We think you’ll have another holiday hit on your hands with this pie.
Total cook time
- 1-10 inch unbaked pie shell
- 1 1/2 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon kosher salt
- 4 large eggs
- 1 cup Lucerne™ Eggnog
- 1/4 cup unsalted butter (melted)
- Lucerne™ Whipped Cream
Preheat oven to 350º. In a large mixing bowl whisk to combine sugar, flour, orange zest, cinnamon, nutmeg and salt. Whisk in eggs one at a time. Add eggnog and butter and whisk well to combined.
Pour the eggnog mixture into the pie shell and bake until the top is lightly browned and the center sets, about 45-55 minutes. Remove from oven and cool to room temperature. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.