Eggnog Pie

Eggnog Pie

Try this alternative to traditional holiday pies. We’re serving eggnog on a plate rather than in a cup! This delicious seasonal drink makes an equally delicious baked treat. It’s simple and economical, too. We think you’ll have another holiday hit on your hands with this pie.



1 hour

Total cook time

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Total original price
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Main Ingredients

  • 1-10 inch unbaked pie shell
  • 1 1/2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon orange zest
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 4 large eggs
  • 1 cup Lucerne™ Eggnog
  • 1/4 cup unsalted butter (melted)

Optional Garnish

  • Lucerne™ Whipped Cream

Cooking Instructions

Step 1

Preheat oven to 350º. In a large mixing bowl whisk to combine sugar, flour, orange zest, cinnamon, nutmeg and salt. Whisk in eggs one at a time. Add eggnog and butter and whisk well to combined.  

Step 2

Pour the eggnog mixture into the pie shell and bake until the top is lightly browned and the center sets, about 45-55 minutes. Remove from oven and cool to room temperature. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.