Easy 15-Minute Cranberry Sauce
Add a pop of color to your table any time of year with this tart cranberry sauce. Make it seasonal with a pinch of ground cinnamon or cloves. You can switch it up and customize it to your meal and palate. It’s marvelous as a side dish or a topping!
Total cook time
- 12 ounce bag fresh cranberries
- 2 tangerines or clementines, zest and juice
- 1/2 cup O Organics® raw honey
- 1/2 cup O Organics® 100% pure maple syrup
- 1 tsp O Organics® vanilla extract
- 2 cinnamon sticks (optional)
In a heavy-bottomed saucepan, add cranberries and heat on medium-high. Add in the zest of the citrus and squeeze in citrus juice. Stir and cook for 5 minutes. Cranberries will start to pop. Mash them to the side of the pan with a fork as they soften.
Pour in honey and maple syrup. Turn heat to medium and stir occasionally. Cook another 10 minutes, popping the cranberries by mashing them as they cook.
Turn heat off and stir in vanilla. If desired, add in two cinnamon sticks. Sauce will thicken as it cools. Serve warm and store leftovers in the refrigerator!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.