Caramel & Sea Salt Truffles

Caramel & Sea Salt Truffles

Melt-in-your-mouth Caramel and Sea Salt Truffles will thrill party guests, friends and family. Make them as a holiday treat to share or serve as a simple dessert.



1 hour, 30 mins

Total cook time

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Main Ingredients

  • 8 ounces Lucerne™ Cream Cheese (softened)
  • 3 tablespoons Lucerne™ Caramel Macchiato Creamer
  • 1/4 cup powdered sugar
  • 3 cups milk chocolate chips (divided)
  • sea salt sprinkle

Cooking Instructions

Step 1

In a medium mixing bowl, whip cream cheese until fluffy. Add creamer and powdered sugar. Mix well.

Step 2

Melt 1 cup of the chocolate chips in the microwave or double boiler. Add to cream cheese mixture and stir until fully incorporated.

Step 3

Press plastic wrap onto the surface of the cream cheese mixture and refrigerate for 1 hour.

Step 4

Using a small scoop or spoon, portion truffles on a waxed paper lined sheet. If they become to warm, return to refrigerator before dipping.

Step 5

Melt remaining 2 cups chocolate chips and dip truffles, allowing excess chocolate to drip off before placing back on waxed paper. Garnish with a sprinkle of sea salt immediately. Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.