Brie & Herb-Stuffed Portobellos

Brie & Herb-Stuffed Portobellos

Our Brie & Herb Stuffed Portobellos are a great vegetarian option for a main or side dish or apps! For a bite-sized version, use baby bella mushrooms instead of portobellos. Rich and savory, this one will be a crowd pleaser for sure. And it only takes 20 minutes to make!

4

Servings

20 mins

Total cook time

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Main Ingredients

  • 4 Portobello mushrooms (stem and gills removed)
  • 1 (7-ounce) brie wheel
  • 2 large cloves of garlic
  • 3 Tbs O Organics® extra virgin olive oil
  • 1/2 tsp kosher salt
  • 3 Tbs chopped flat-leaf parsley
  • 1 heaping Tbs thyme
  • 1 Tbs chopped rosemary
  • 1 Tbs chopped sage

Cooking Instructions

Step 1

Preheat oven to 400ºF. In a small bowl, mix all herbs together. Remove one tablespoon of herbs and set aside for topping the mushrooms later.

Step 2

Add to the bowl: olive oil, garlic and salt, stirring together. Put the Portobellos, top-side down, on a baking sheet. Divide the herb-garlic mixture among the Portobellos, spreading the mixture into each cavity, then rubbing the underside of the portobello with some of the mixture as well.

Step 3

Carefully slice the brie wheel into 4 horizontal slices, to make 4 rounds. Place a slice of brie in each Portobello. Bake for 15 minutes.

Step 4

Remove from oven, sprinkle with reserved fresh herbs and serve!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe