Blueberry Smoothie Bars

Blueberry Smoothie Bars

Fruitastic and gluten free, Blueberry Smoothie Bars are a hit! We love that they’re low fat and packed with healthy ingredients. You’ll love that they’re absolutely delicious!

14

Servings

1 hour, 5 mins

Total cook time

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Total original price
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Main Ingredients

  • 2 cups of your favorite granola
  • 2 ripe bananas (frozen)
  • 3/4-1 cup O Organics™ frozen wild blueberries
  • 1/4 cup coconut cream (the full-fat cream from a can of coconut milk)
  • 1/2 cup raw cashews (soaked overnight)
  • 1 tablespoon fresh lemon juice

Cooking Instructions

Step 1

Line an 8x8 pan with parchment paper. Sprinkle granola evenly on the bottom of the pan, so it covers the bottom.

Step 2

Drain cashews first, then add the soft cashews to a food processor or high-powered blender, along with the coconut cream, blending until smooth. Scrape down sides of processor as you go, and pulse until mixture is smooth.

Step 3

Add bananas, and pulse until mixture has an ice cream-like consistency. Add frozen blueberries and lemon juice, pulsing until everything is incorporated. Mixture can be as chunky or smooth as you like.

Step 4

Scoop mixture on top of granola (it will be thick!), and carefully smooth the fruit mixture evenly over granola. Top with more blueberries and toasted coconut.

Step 5

Freeze for 1 hour. Slice into bars. Store bars in the freezer. Remove to let thaw slightly before eating.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe