Blueberry Smoothie Bars
Fruitastic and gluten free, Blueberry Smoothie Bars are a hit! We love that they’re low fat and packed with healthy ingredients. You’ll love that they’re absolutely delicious!
1 hour, 5 mins
Total cook time
- 2 cups of your favorite granola
- 2 ripe bananas (frozen)
- 3/4-1 cup O Organics™ frozen wild blueberries
- 1/4 cup coconut cream (the full-fat cream from a can of coconut milk)
- 1/2 cup raw cashews (soaked overnight)
- 1 tablespoon fresh lemon juice
Line an 8x8 pan with parchment paper. Sprinkle granola evenly on the bottom of the pan, so it covers the bottom.
Drain cashews first, then add the soft cashews to a food processor or high-powered blender, along with the coconut cream, blending until smooth. Scrape down sides of processor as you go, and pulse until mixture is smooth.
Add bananas, and pulse until mixture has an ice cream-like consistency. Add frozen blueberries and lemon juice, pulsing until everything is incorporated. Mixture can be as chunky or smooth as you like.
Scoop mixture on top of granola (it will be thick!), and carefully smooth the fruit mixture evenly over granola. Top with more blueberries and toasted coconut.
Freeze for 1 hour. Slice into bars. Store bars in the freezer. Remove to let thaw slightly before eating.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.