We’re obsessed with all things fruity and delicious! Our Blueberry Peach Pop recipe is simple enough for a fun family treat and elegant enough to elevate a backyard party. Whole blueberries give these frozen pops a whole lot of look and a burst of summer flavor.
4 hour, 15 mins
Total cook time
- 2 cups Signature SELECT® sliced peaches
- 1 cup greek yogurt
- 3 tablespoons Signature SELECT® honey
- 2 tablespoons Signature SELECT® fresh lemon juice
- 1 cup fresh blueberries
In a food processor or blender add peaches, yogurt, honey and lemon juice. Blend until smooth.
Pour about 1/3 of peach puree into the molds and distribute about 1/2 of the blueberries into the molds.
Pour 1/3 more of the peach puree, topping with remaining blueberries, then finish adding remaining 1/3 of the peach puree to the molds.
Freeze for at least 4 hours. Enjoy!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.