Bacon & Scallion Hash Brown Waffles
This unique waffle recipe combines two classic breakfast favorites: waffles and hash browns! Top these delicious hash brown waffles with other breakfast favorites such as eggs, avocados and salsa. This recipe is perfect for seasonal brunches!
Total cook time
- 3 eggs
- 1/4 cup milk
- 1, 20 oz package refrigerated hash brown potatoes
- 6 slices Signature Farms® bacon, cooked and crumbed
- 1/3 cup sliced scallion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- fried eggs
- avocado slices
In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt and pepper. Pour egg mixture over hash browns and stir.
Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.
Step 3 :: Helpful suggestions
Set oven to warm (about 170°) and place cooked waffles on a baking sheet in the oven to keep warm while making remaining waffles.
Step 4 :: Helpful suggestions
Frozen hash brown can be used instead of the refrigerated variety. Simply thaw and thoroughly blot with paper towels before use.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.