Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • ½ lemon
  • 1 stick celery
  • ⅓ lb red grapes
  • 1 Granny Smith apple

• STEP 2

  Zest and juice lemon into a medium bowl, then add yogurt, sugar, and spices. Whisk to combine the dressing.

  • ¼ cup plain Greek yogurt
  • ½ tsp brown sugar
  • ¼ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 3

  Trim and small dice celery. Add to the bowl with the dressing.

• STEP 4

  Halve grapes. Add to the bowl.

• STEP 5

  Quarter, core, and small dice apple. Add to the bowl.

• STEP 6

  Drain tuna and flake with a fork. Add to the bowl.

  • 1 (6 oz) can chunk light tuna in water

• STEP 7

  Place edamame in a colander and rinse under hot, running water (from the tap) to defrost. Add to the bowl and stir to combine the salad.

  • 1 cup edamame, shelled

• STEP 8

  To serve, divide salad between plates or bowls and enjoy!