Nutrition Facts

Instructions

• STEP 1

  Wash, dry, trim, and roughly chop strawberries. Place in a small saucepan.

  • ½ (16 oz) pkg strawberries

• STEP 2

  Wash, dry, and juice lemon into the pan with the strawberries. Add honey, cardamom, and salt, then bring to a simmer over medium-high heat. Once simmering, reduce heat to medium and cook, stirring occasionally, until compote is thickened slightly, 5-6 minutes. Remove from heat.

  • ½ lemon
  • 1 tbsp honey
  • ¼ tsp cardamom, ground
  • 1 pinch salt

• STEP 3

  Meanwhile, preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the pita.)

• STEP 4

  Place cottage cheese in a strainer to remove excess liquid. Set aside to drain further.

  • 1 cup cottage cheese

• STEP 5

  Arrange pita breads on a baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, about 2 minutes. Remove from oven. (Alternatively, you can use a toaster for the pita breads.)

  • 2 whole grain pitas

• STEP 6

  Spread pita with drained cottage cheese, top with strawberry compote, and cut into wedges (if desired).

• STEP 7

  To serve, divide pita breads between plates and drizzle with honey. Enjoy!

  • 2 tsp honey