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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to broil on high; position rack under the broiler.

• STEP 2

  Wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

  • 1 crown broccoli
  • ½ lemon
  • ½ pint grape tomatoes
  • 2 sticks celery
  • ½ small pkg chives
  • 1 (5 oz) pkg spring mix (mixed greens)

• STEP 3

  Separate broccoli into bite-sized florets and cut stems into smaller pieces; transfer to a baking sheet pan. Drizzle with oil, season with salt and crushed red pepper, toss to combine, and spread out in an even layer.

  • 1 tbsp extra virgin olive oil
  • ⅛ tsp salt
  • 1 pinch crushed red pepper

• STEP 4

  Place baking sheet in the oven and broil, tossing halfway through, until broccoli is crisp-tender and lightly charred around the edges, 12-15 minutes. Remove from oven and set aside to cool.

• STEP 5

  Meanwhile, juice lemon into a medium bowl.

• STEP 6

  Peel and mince garlic. Add to the bowl with the lemon juice along with oil, Dijon, salt, and pepper; whisk to combine the dressing and set aside.

  • 1 clove garlic
  • 1 tbsp extra virgin olive oil
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 7

  Preheat a skillet over medium-high heat.

• STEP 8

  While the skillet heats up, pat the steak dry with paper towels and place on a plate. Season with salt and pepper on both sides.

  • ¾ lb striploin (New York strip) steak
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 9

  Once the skillet is hot, add oil and swirl to coat the bottom. Add steak to the skillet and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and let rest, about 5 minutes.

  • 1 tsp extra virgin olive oil

• STEP 10

  Meanwhile, halve tomatoes. Trim and thinly slice celery crosswise; add both to the bowl with the dressing.

• STEP 11

  Chop chives into small pieces and add to the bowl.

• STEP 12

  Add charred broccoli, mixed greens, and blue cheese to the bowl; toss to combine the salad and set aside.

  • ½ (4 oz) pkg crumbled blue cheese

• STEP 13

  Thinly slice steak against the grain.

• STEP 14

  To serve, divide salad and steak between plates or bowls. Enjoy!