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Nutrition Facts

Instructions

• STEP 1

  If using frozen shrimp, place in a medium bowl, cover with water, and set aside to thaw. If using fresh shrimp, skip this step.

  • 1 ½ lb raw peeled shrimp, fresh or frozen

• STEP 2

  Wash and dry the lettuce. Tear into smaller pieces.

  • 2 head butter (Boston) lettuce

• STEP 3

  Wash and quarter grapefruit. Peel and slice 6 of the quarters into wedges (save 2 for the dressing). Halve and pit avocado; thinly slice flesh while still in skin and scoop out (save a quarter of the avocado for the dressing).

  • 2 grapefruit
  • 2 avocados

• STEP 4

  Wash and juice the lime and remaining grapefruit wedge into a small bowl; add saved avocado and mash thoroughly. Add honey, salt, and pepper; whisk to combine and set aside.

  • ½ lime
  • ¼ tsp honey
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 5

  Heat a skillet over medium-high heat.

• STEP 6

  Peel and mince garlic.

  • 2 cloves garlic

• STEP 7

  Drain and rinse shrimp under cold water until there are no more ice chunks. Place on paper towels and pat dry. If using fresh shrimp, skip this step.

• STEP 8

  Coat bottom of skillet with oil. Add garlic and cook until fragrant, 15-30 seconds. Add shrimp and cook until opaque, 2-3 minutes.

  • 2 tbsp virgin coconut oil

• STEP 9

  To serve, arrange lettuce on a plate and top with avocado, grapefruit, and shrimp. Drizzle with dressing and enjoy!