Name: Short Cut Sriracha Chicken Salad Sandwich with Avocado & Spinach
Cook time: 6 min
Total time: 6 min
Yield: 2 servings
Ingredients: 8 oz cooked chicken (shredded); 2 potato bun or roll; 1/4 (5 oz) pkg baby spinach; 1 avocado; 1 pinch salt; 1 pinch black pepper

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Short Cut Sriracha Chicken Salad Sandwich with Avocado & Spinach

6 min

Ingredients

2 servings

cooked chicken (shredded)8 oz
sriracha mayonnaise1/3 cup
potato bun or roll2
baby spinach1/4 (5 oz) pkg
avocado1
salt1 pinch
black pepper1 pinch

Cookware

Measuring Spoons
Measuring Cups
Colander
Stirring Spoon
Mixing Bowls
Cutting Board
Chef's Knife

Instructions

STEP 1
Place chicken and mayo in a small bowl. Stir to combine the chicken salad, then season with salt and pepper to taste (if desired).
- 8 oz cooked chicken (shredded)
- 1/3 cup sriracha mayonnaise
- 1 pinch salt
- 1 pinch black pepper
STEP 2
Wash and dry the spinach (skip if it came pre-washed). Wash, dry, halve, and pit avocado; using a spoon, scoop out the flesh and thinly slice.
- 1/4 (5 oz) pkg baby spinach
- 1 avocado
STEP 3
Layer the bottom half of each bun with spinach, chicken salad, and avocado. Close sandwiches with remaining top of each bun.
- 2 potato buns or rolls
STEP 4
To serve, divide sandwiches between plates. Enjoy!

Short Cut Sriracha Chicken Salad Sandwich with Avocado & Spinach

6 min

Ingredients

2 servings

cooked chicken (shredded)8 oz
sriracha mayonnaise1/3 cup
potato bun or roll2
baby spinach1/4 (5 oz) pkg
avocado1
salt1 pinch
black pepper1 pinch

Cookware

Measuring Spoons
Measuring Cups
Colander
Stirring Spoon
Mixing Bowls
Cutting Board
Chef's Knife

Instructions

STEP 1
Place chicken and mayo in a small bowl. Stir to combine the chicken salad, then season with salt and pepper to taste (if desired).
- 8 oz cooked chicken (shredded)
- 1/3 cup sriracha mayonnaise
- 1 pinch salt
- 1 pinch black pepper
STEP 2
Wash and dry the spinach (skip if it came pre-washed). Wash, dry, halve, and pit avocado; using a spoon, scoop out the flesh and thinly slice.
- 1/4 (5 oz) pkg baby spinach
- 1 avocado
STEP 3
Layer the bottom half of each bun with spinach, chicken salad, and avocado. Close sandwiches with remaining top of each bun.
- 2 potato buns or rolls
STEP 4
To serve, divide sandwiches between plates. Enjoy!

Short Cut Sriracha Chicken Salad Sandwich with Avocado & Spinach

Ingredients

Cookware

Instructions

STEP 1

STEP 2

STEP 3

STEP 4

Short Cut Sriracha Chicken Salad Sandwich with Avocado & Spinach

Ingredients

Cookware

Instructions

STEP 1

STEP 2

STEP 3

STEP 4