Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Vietnamese Grilled Steak Banh Mi with Pickled Carrots & Cucumber

Name: Vietnamese Grilled Steak Banh Mi with Pickled Carrots & Cucumber
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 ½ heads butter (Boston) lettuce; 3 medium carrots; ¾ small bunch cilantro; 1 ½ English cucumbers; 6 cloves garlic; 1 ½ jalapeño peppers; 1 ½ shallots; 2 ¼ lb striploin (New York strip) steak; 6 whole grain buns or rolls; ¾ tsp black pepper; 2 tbsp extra virgin olive oil; 3 tbsp fish sauce; ⅓ cup mayonnaise; ¼ cup pure maple syrup; ¾ cup rice vinegar; ½ tbsp salt