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Spicy Mexican-Style Pasta Salad with Shrimp, Corn, Pepper & Cilantro

Name: Spicy Mexican-Style Pasta Salad with Shrimp, Corn, Pepper & Cilantro
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ small bunch cilantro; ½ English cucumber; 1 cup frozen corn; 1 clove garlic; 1 jalapeño pepper; ½ lime; 1 oz Parmesan cheese; ⅛ cup plain Greek yogurt; ¾ lb raw peeled shrimp, fresh or frozen; 1 red bell pepper; 5 oz rotini pasta; ⅛ tsp black pepper; 2 tsp butter, unsalted; 2 tbsp mayonnaise; ½ tsp oregano, dried; ¾ tsp salt; ½ tsp smoked paprika