Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Turkey, Brussels Sprout & Goat Cheese Pita with Beet-Arugula Salad

Name: Turkey, Brussels Sprout & Goat Cheese Pita with Beet-Arugula Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 1 medium beet; ½ lb Brussels sprouts; ¼ cup dried cranberries; 1 clove garlic; ½ (4 oz) log goat cheese; ¾ lb ground turkey; ½ lemon; 2 whole grain pitas; 0.31 tsp black pepper; ½ tsp cinnamon, ground; 1 tsp Dijon mustard; 2 tsp extra virgin olive oil; ½ tbsp mayonnaise; ½ tsp pure maple syrup; ½ tsp sage, dried; ¾ tsp salt; ½ tsp thyme, dried