Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Unlimited Free Delivery with FreshPass®

Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply. Start free trial

Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice

Name: Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 small pkg fresh basil; 2 (15 oz) cans garbanzo beans (chickpeas); 2 cloves garlic; 2 (1 inch) pieces ginger root; 1 cup jasmine rice; 4 caps portobello mushrooms; 2 red bell peppers; 1 medium red onion; ½ tsp black pepper; 1 tsp chili-garlic sauce; 1 tbsp cornstarch; 2 tbsp natural peanut butter; 4 tsp pure maple syrup; 2 tsp rice vinegar; 4 tsp sesame seeds; ⅓ cup soy sauce; ¼ cup toasted sesame oil