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Instructions

• STEP 1

  Place mayo, vinegar, oil, and spices in a medium bowl. Whisk to combine the dressing.

  • 1/4 cup mayonnaise
  • 1 1/2 tbsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp crushed red pepper

• STEP 2

  Peel, halve, and small dice onion. Add to the bowl with the dressing.

  • 1/2 medium red onion

• STEP 3

  Wash, dry, and small dice tomatoes. Add to the bowl.

  • 2 tomatoes

• STEP 4

  Wash and dry lettuce; halve lengthwise, cut out the core, and roughly chop into small pieces. Add to the bowl.

  • 1/2 head iceberg lettuce

• STEP 5

  Drain and roughly chop pepperoncini into smaller pieces. Add to the bowl.

  • 1/2 cup pepperoncini, sliced

• STEP 6

  Stack meat slices one on top of another, then medium dice. Add to the bowl, along with the cheese and croutons, then toss to combine the salad.

  • 3 oz italian dry salami, sliced (salame)
  • 3 oz deli ham, sliced
  • 3 oz smoked turkey breast, sliced
  • 1 cup shredded cheese, mozzarella & provolone blend
  • 1 cup croutons

• STEP 7

  To serve, divide salad between plates or bowls. Enjoy!