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Layer the potatoes, sausage, onion, garlic, frozen shrimp, corn, and butter in a 6-quart instant pot.
Sprinkle with seafood seasoning and add beer.
Set on high pressure for 3 minutes.
When finished cooking, use quick-release pressure according to manufacturer’s instructions.
Stir and serve. Garnish with chopped parsley and lemon wedges (optional).
Layer the potatoes, sausage, onion, garlic, frozen shrimp, corn, and butter in a 6-quart instant pot.
Sprinkle with seafood seasoning and add beer.
Set on high pressure for 3 minutes.
When finished cooking, use quick-release pressure according to manufacturer’s instructions.
Stir and serve. Garnish with chopped parsley and lemon wedges (optional).