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Nutrition Facts

Instructions

• STEP 1

  If using wooden skewers, place 4-6 skewers in a shallow dish of water to soak until you are ready to use them.

• STEP 2

  Wash and dry the fresh produce.

  • 1 (1 inch) piece ginger root
  • ½ small pineapple
  • ½ lime

• STEP 3

  Peel and mince or grate ginger; transfer to a medium bowl.

• STEP 4

  Add sugar to the bowl with the ginger and stir to combine.

  • 3 tbsp brown sugar

• STEP 5

  Cut skin off pineapple, quarter, core, and cut into bite-sized pieces; transfer to the bowl with the spiced sugar. Toss to coat.

• STEP 6

  Preheat a grill pan, outdoor grill, or regular skillet over medium-high heat.

• STEP 7

  While the pan heats up, thread sugared pineapple onto the skewers. Alternatively, you can cook the pineapple directly on the pan without using skewers. (Reserve bowl for later use.)

• STEP 8

  Once the pan is hot, coat with oil. Add pineapple skewers and grill, turning occasionally, until charred and heated through, about 4 minutes. Remove to a plate and set aside.

  • 2 tsp virgin coconut oil

• STEP 9

  Meanwhile, zest and juice lime into the bowl used for the pineapple.

• STEP 10

  Using a box grater, coarsely grate cream cheese into the bowl with the lime. Use a silicone spatula or fork to soften and combine the cream cheese mixture, creating a smooth cream.

  • ⅓ (8 oz) block cream cheese

• STEP 11

  Add yogurt and honey to the bowl and stir to combine the dip.

  • ¼ cup plain Greek yogurt
  • 1 tbsp honey

• STEP 12

  To serve, divide pineapple skewers and dip between plates. Enjoy!