Nutrition Facts

Instructions

• STEP 1

  Preheat oven to broil on high and position rack in the upper third of the oven. (Skip this step if you are using a toaster for the bread.)

• STEP 2

  Wash and dry the fresh produce.

  • ½ lemon
  • ¼ small pkg fresh mint
  • 2 plums

• STEP 3

  Zest and juice lemon into a medium bowl.

• STEP 4

  Pick mint leaves off the stems; discard stems and mince the leaves. Add to the bowl with the lemon, along with honey, and stir to combine.

  • 2 tsp honey

• STEP 5

  Halve plums lengthwise (around the pit); twist halves to separate, then remove and discard pits. Cut each half into thin slices, add to the bowl, and stir to combine. Set aside.

• STEP 6

  Arrange bread on a baking sheet pan. Place in the oven and broil, flipping halfway through, until toasted, 2-3 minutes. Remove from oven. (Alternatively, you can use a toaster.)

  • 4 slices whole grain bread

• STEP 7

  Meanwhile, roughly chop almonds.

  • ⅛ cup almonds

• STEP 8

  Spread cream cheese over the toast, then top with plums and almonds.

  • ⅓ (8 oz) block cream cheese

• STEP 9

  To serve, divide toasts between plates and enjoy!