Nutrition Facts

Instructions

• STEP 1

  Preheat oven to broil on high and position rack in the upper third of the oven.

• STEP 2

  Wash and dry the fresh produce.

  • 1 red bell pepper
  • 1 orange bell pepper
  • ¼ small bunch cilantro

• STEP 3

  Trim, seed, and halve bell peppers lengthwise. Transfer to a baking sheet pan. Drizzle with oil, season with salt, then arrange cut-side down. Place baking sheet in the oven and broil, flipping peppers halfway through, until lightly charred and very tender, 8-10 minutes.

  • 1 tsp extra virgin olive oil
  • ⅛ tsp salt

• STEP 4

  Meanwhile, shave cilantro leaves off the stems; discard stems and mince the leaves. Place in a small bowl along with cheese and chili powder. Stir to combine.

  • 1 cup shredded cheese, Mexican blend
  • ½ tsp chili powder

• STEP 5

  When the bell peppers are done, remove from oven. With the peppers facing cut-side up, fill with the cheese mixture.

• STEP 6

  Return peppers to the oven and continue to broil until cheese is melted, 1-2 minutes more. Remove from oven, and using tongs, carefully fold one half of each pepper over the other half to enclose the cheese.

• STEP 7

  Divide stuffed bell peppers between plates. Serve with guacamole on the side and enjoy!

  • ½ cup guacamole