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Nutrition Facts

Instructions

• STEP 1

  Peel and small dice the onion. Wash the broccoli and chop into bite-size florets.

  • ½ medium yellow onion
  • 2 crowns broccoli

• STEP 2

  Heat a skillet over medium heat.

• STEP 3

  Grate ½ cup of cheddar into a small bowl and set aside.

  • ¼ (8 oz) block cheddar cheese

• STEP 4

  Add butter to the skillet and swirl to coat bottom. Add the onion and cook, stirring frequently, until softened and lightly browned, 3-4 minutes.

  • 1 tbsp butter, unsalted

• STEP 5

  In a medium bowl, whisk together the eggs, water, ½ of the shredded cheddar, salt, and pepper.

  • 6 eggs
  • 2 tbsp water
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 6

  Add more butter to the skillet followed by broccoli florets. Cook, stirring occasionally, for 2-3 minutes.

  • 1 tbsp butter, unsalted

• STEP 7

  Preheat broiler and position rack in the upper third of the oven.

• STEP 8

  Spread out the broccoli evenly in the skillet. Reduce heat to medium-low and pour in the egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 5-7 minutes.

• STEP 9

  Sprinkle with the remaining cheddar. Place skillet in the oven until the top is set, 2-3 minutes.

• STEP 10

  To serve, cut frittata into wedges and place on a plate. Enjoy!