Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 500°F.

• STEP 2

  Wash, trim root ends, peel, and thinly slice beets into half rounds. Transfer to a sheet pan, drizzle with oil, and season with salt and pepper.

  • 2 beets
  • 1 tsp extra virgin olive oil
  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 3

  Place in the oven and roast until beets are tender, 20 minutes.

• STEP 4

  Wash and dry spinach and oranges. Peel and thinly slice oranges into half rounds.

  • ½ (5 oz) pkg baby spinach
  • 2 oranges

• STEP 5

  In a small bowl, prepare dressing by whisking together oil, vinegar, Dijon, salt, and pepper.

  • 3 tbsp extra virgin olive oil
  • 1 tsp balsamic vinegar
  • ¼ tsp Dijon mustard
  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 6

  Crumble goat cheese into a small bowl. Roughly chop walnuts.

  • ½ (4 oz) pkg goat cheese
  • ¼ cup walnuts

• STEP 7

  To serve, arrange a bed of spinach on a plate and top with beet and orange slices. Sprinkle with goat cheese, walnuts, and drizzle with dressing. Enjoy!