Ground Beef + Mushroom, Blended
Smart blends. When compared to signature farms 73/27 ground beef (Calories reduced from 350 to 200 per serving, sat fat reduced from 12 g to 5 g per serving, cholesterol reduced from 85 mg to 60 mg per serving when compared to signature farms 73% lean 27% fat ground beef). 43% less calories, 58 % less saturated fat, 29% less cholesterol. Tastes & cooks like beef. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
about 4 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
13g
|
17%
|
| Saturated Fat |
Amount Per serving
5g
|
26%
|
| Trans Fat |
Amount Per serving
1g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60mg
|
20%
|
| Sodium |
Amount Per serving
150mg
|
7%
|
| Potassium |
Amount Per serving
0mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
1g
|
0%
|
| Dietary Fiber |
Amount Per serving
1g
|
1%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
17g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
10%
|
Beef, Mushroom, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. For food safety, cook thoroughly to a minimal internal temperature of 165 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
