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Venison, Ground, Mild
95% lean / 5% fat. Grass-fed Venison. Great alternative for beef or bison. All natural (Minimally processed). Pasture raised. Free range. No added hormones. Cooking suggestions on back. Great substitute for beef or bison in all ground meat recipes. Farm raised in New Zealand. Packed and processed in the USA.
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| Calories | Amount Per serving 140 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 5g | 7% | ||||
| Saturated Fat | Amount Per serving 2.5g | 13% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 65mg | 3% | ||||
| Potassium | Amount Per serving 370mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 24g | 0% | ||||
| Calcium | Amount Per serving 3mg | 0% | ||||
| Iron | Amount Per serving 4mg | 25% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pro Cooking Tip: Ground Venison: To make juicy and delicious venison burgers, meatballs, and meatloaf, add 2 tablespoons of dehydrated potato buds to 1 lb of ground venison, mix well. This will keep the meat moist and juicy. Perishable. Keep refrigerated or frozen.
The Lamb Company
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