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Calories | Amount Per serving 560 | 28% | ||||
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Calories from Fat | Amount Per serving 370 | 0% | ||||
Total Fat | Amount Per serving 40G | 51% | ||||
Saturated Fat | Amount Per serving 8G | 40% | ||||
Trans Fat | Amount Per serving 0G | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 250MG | 83% | ||||
Sodium | Amount Per serving 1280MG | 56% | ||||
Potassium | Amount Per serving 0MG | 0% | ||||
Total Carbohydrate | Amount Per serving 15G | 5% | ||||
Dietary Fiber | Amount Per serving 4G | 14% | ||||
Total Sugars | Amount Per serving 6G | 12% | ||||
Added Sugars | Amount Per serving 0G | 0% | ||||
Protein | Amount Per serving 35G | 70% | ||||
Calcium | Amount Per serving 300MG | 28% | ||||
Iron | Amount Per serving 960MG | 5333% |
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Chef Salad With Chicken And Ham - EA
INGREDIENTS: GREEN LEAF SPRING MIX (GREEN LEAF LETTUCE,SPRING MIX [TANGO,GREEN OAK,RED LEAF LETTUCE,LOLLA ROSA,RED OAK,SPINACH,GREEN CHARD,RED CHARD,ARUGULA,GREEN LEAF LETTUCE,RADICCHIO,MIZUNA],CARROT),BUTTERMILK RANCH DRESSING (CANOLA OIL,BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK,SODIUM CITRATE AND SALT],WATER,SUGAR,EGG YOLKS,DISTILLED VINEGAR,SALT,CIDER VINEGAR,DEHYDRATED GARLIC,XANTHAN GUM,SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES],DEHYDRATED ONION,NATURAL FLAVOR [INCLUDES MILK],SPICES,BUTTERMILK SOLIDS,PHOSPHORIC ACID,GUAR GUM),HARD COOKED EGGS,CHICKEN(BONELESS CHICKEN BREAST,WATER,VINEGAR,SALT,NATURAL FLAVORS),GRAPE TOMATOES,HAM WITH NATURAL JUICES (HAM CURED WITH WATER,SUGAR,SALT,POTASSIUM LACTATE,SODIUM DIACETATE,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATES),MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK,CHEESE CULTURE,SALT,ENZYMES,ANNATTO {VEGETABLE COLOR}],POTATO STARCH,POWDERED CELLULOSE [TO PREVENT CAKING],NATAMYCIN [A NATURAL MOLD INHIBITOR]),BLACK OLIVES (RIPE OLIVES,WATER,SEA SALT,FERROUS GLUCONATE (ADDED TO STABILIZE COLOR))
Directions
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