Nutrition Facts
| Serving Size : |
7.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
430
|
22%
|
| Calories from Fat |
Amount Per serving
230
|
0%
|
| Total Fat |
Amount Per serving
25G
|
32%
|
| Saturated Fat |
Amount Per serving
15G
|
75%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90MG
|
30%
|
| Sodium |
Amount Per serving
800MG
|
35%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
25G
|
9%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
4G
|
8%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
25G
|
50%
|
| Calcium |
Amount Per serving
15MG
|
22%
|
| Iron |
Amount Per serving
0MG
|
0%
|
INGREDIENTS: WATER,TURKEY BREAST,ENRICHED FLOUR (WHEAT FLOUR,ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,ENZYME,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),PASTEURIZED MILK,SALT,LETTUCE,BUTTER (CREAM),BACON PIECES CURED WITH: WATER,CONTAINS 2% OR LESS: ANNATTO (VEGETABLE COLOR),ASCORBICACID,CANOLAOIL,CHEESE CULTURES,COATED WITH: DEXTROSE,DEXTROSE,EGGS,ENZYMES,EXTRACTIVES OF P APRIKA,HONEY SOLIDS (REFINERY SYRUP,HONEY),NATURAL FLAVORS,ONION,PAPRIKA,SEA SALT,SODIUM ERYTHORBATE,SODIUM NITRITE,SODIUM PHOSPHATE,SOYBEANOIL,SPICES,SUGAR,SUGAR,TURMERIC,WHEAT GLUTEN,YEAST
