Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Related Links
Buy it Again
Signature Farms Ground Beef 96% Lean 4% Fat Chub - 16 OZ
Ground Beef, 96%/4%
100% beef. No additives. 93% Lean. 7% Fat. 4 servings. Quality guaranteed. Our promise, quality & satisfaction. 100% guaranteed or your money back. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Born, raised, harvested in USA.
Ingredients
|
Serving Size: 4ONZ Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 390mg | 8% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 24g | 48% |
| Calcium | 0% | |
| Iron | 15% | |
Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thaw: For food safety, cook to internal temperature of 160 degrees F as measured by a food thermometer. Thaw in refrigerator or microwave. Cook thoroughly. Perishable. Keep refrigerated.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true