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Owens Patties Pork Sausage - 2.5 Lbs
Pork Sausage Patties, Regular
10 grams protein per serving. BHA and BHT added to protect flavor. Gluten free. Boldly seasoned. US inspected and passed by Department of Agriculture. Bring bold to your table! Try these other family favorites!
Ingredients
Serving Size: 2patties pan frd Servings Per Container: 15 |
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Calories | Amount Per Serving
220 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 20g | Daily Value 31% |
Saturated Fat | Amount Per serving 7g | Daily Value 35% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 35mg | Daily Value 12% |
Sodium | Amount Per serving 350mg | Daily Value 15% |
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Protein | Amount Per serving 10g | Daily Value 0% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 6% |
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spice, Monosodium Glutamate, Dextrose, Flavorings, BHA, BHT.
Directions
Simple Preparation for Regular Pork Sausage Patties: Pan Fried: 1. Place patties directly into cold skillet. 2. Cook over medium heat until lightly browned. 3. Turn and brown other side. Cook until sausage interior is no longer pink and temperature is a minimum temperature of 160 degrees F. Serve with family favorites & enjoy! Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
BOB EVANS FARMS
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