Pork Sausage Patties, Regular
10 grams protein per serving. Gluten free. Boldly seasoned. BHA and BHT added to protect flavor. U.S. inspected and passed by Department of Agriculture.
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Owens Patties Pork Sausage - 2.5 Lbs
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| Calories | Amount Per serving 220 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | 31% | ||||
| Saturated Fat | Amount Per serving 7g | 35% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 350mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 10g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 6% | ||||
Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spice, Monosodium Glutamate, Dextrose, Flavorings, BHA, BHT.
Product Attributes
Gluten Free
Directions
Safe handling instructions keep refrigerated or frozen. Thaw in refrigerator or microwave. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard Simple preparation for regular pork sausage patties. Pan Fried: 1. Place patties directly into cold skillet. 2. Cook over medium heat until lightly browned. 3. Turn and brown other side. Cook until sausage interior is no longer pink and temperature is a minimum of 160 degrees F. Serve with family favorites & enjoy! Keep frozen.
About the Producer
BEF Foods, Inc.
Disclaimer
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