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Psf Vfs Yellow Squash Onions & Tomatoes - 16 OZ
Yellow Squash, Onions, Tomatoes and Sea Salt & Cracked Pepper
Are you ready to enjoy a favorite summer vegetable year round with a new twist? We've blended Yellow Squash, Onions, Tomatoes and a dash of Sea Salt and Cracked Pepper to be your new go-to side. Vegetables 100% Grown on American Soil.
Ingredients
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Serving Size: 0.75Cup Servings Per Container: 3/4 cup (77g) |
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| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 117mg | 2% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 1g | 0% |
| Calcium | 0% | |
| Iron | 0% | |
Squash, Onions, Tomatoes, Maltodextrin, Extra Virgin Olive Oil, Purified Sea Salt, Black Pepper.
Directions
Must be cooked thoroughly. How to prepare yellow squash, onions & tomatoes with sea salt & cracked pepper: You will need: 2 tablespoons butter. 1 Melt butter in large skillet on stovetop at medium-high setting. 2 Add frozen vegetables. 3 Cook 16 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Disclaimer
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