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Psf Vfs Whole Green Beans & Onions - 14 OZ
Whole Green Beans, Onions and Bacon Seasoning
What do you get when you combine Whole Green Beans, Onions and Bacon Seasoning? A delicious skillet side ready in just 12 minutes, add your favorite protein and dinner is served. Vegetables 100% Grown on American Soil.
Serving Size: 1.25cups
Servings Per Container: 1 1/4 cups (84g)
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 490mg||21%|
|Potassium||Amount Per serving 148mg||4%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Green Beans, Onions, Salt, Extra Virgin Olive Oil, Sugar, Tapioca Maltodextrin, Corn Maltodextrin, Potato Maltodextrin, Soybean Oil, Yeast Extract, Rendered Bacon Fat, Nonfat Milk, Black Pepper, Natural Smoke Flavor, Gum Arabic, Natural Flavor.
Warning Contains: Contains milk ingredients.
Directions Must be cooked thoroughly. How to prepare whole green beans & onions with bacon seasoning: You will need: 1/2 teaspoon vegetable oil. 1 Preheat oil in large skillet on stovetop at medium-high setting. 2 Add frozen vegetables. 3 Cook 12 minutes or until desired browning occurs. Stir frequently. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
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