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Bibigo Korean Style Crunchy Chicken Sweet & Spicy - 18 OZ
Crunchy Chicken, Korean Style, with Sweet & Spicy Sauce
18 g protein per serving. Share Korean flavor. No antibiotic ever. Air fry ready. Sharing the Exceptional Taste of Bibigo: The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Extra Crunchy: Tossed in Bibigo's signature batter for an extra crunch that's light and airy. Chicken Raised without Antibiotics: Juicy, boneless pieces of white and dark meat. Bold Korean Flavor: Saucy and sticky savory-sweet-heat for fun in every bite. Easy to Prepare: Ready in less than 20 minutes. Inspected for wholesomeness by U.S. Department of Agriculture. bibigousa.com. Find and like us on Facebook: (at)bibigoUSA. See what else we're sharing at bibigousa.com.
Ingredients
|
Serving Size: 1cup of chicken and sauce Servings Per Container: About 3.5 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 16g | Daily Value 21% |
| Saturated Fat | Amount Per serving 2.5g | Daily Value 13% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 55mg | Daily Value 18% |
| Sodium | Amount Per serving 990mg | Daily Value 43% |
| Potassium | Amount Per serving 130mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 36g | Daily Value 13% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 16g | Daily Value 0% |
| Added Sugars | Amount Per serving 16g | Daily Value 32% |
| Protein | Amount Per serving 18g | Daily Value 0% |
| Calcium | Amount Per Serving 10mg | Daily Value 0% |
| Iron | Amount Per Serving 1.3mg | Daily Value 8% |
Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Corn Starch, Less than 2% of Wheat Flour, Rice Flour, Breadcrumbs [Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt], Soybean Oil, Soy Protein Concentrate, Sugar, Garlic Powder, Salt, Xanthan Gum, Yeast Extract, Baking Soda, Seasoning [Sake {Water, Rice, Koji}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], Onion Powder, Oleoresin Paprika [Extractive of Paprika, Sunflower Oil], Black Pepper, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil), Sauce (Sugar, Water, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji], Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Canola Oil, Less than 2% of Rice Vinegar, Corn Starch, Garlic, Garlic [Garlic, Water], Sesame Oil, Salt, Xanthan Gum).
Warning
Contains: Contains: wheat, egg, soy, sesame.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Oven Conventional Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove Chicken and let stand for 1 minutes. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.
How to Enjoy: Chicken + Beer: Korean-style crunchy chicken paired with beer is a classic nighttime snack! A Perfection Companion: Enjoy with Bibigo Fried Rice for a quick get-together that's ready in minutes.
Keep frozen.
About the Producer
CJ Foods USA Inc.
Disclaimer
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