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Signature Farms Ground Beef 80% Lean 20% Fat Chili - 20 OZ
Beef, Ground, 80/20, for Chili
Excellent source of protein. 80% lean. 20% fat. Chili grind. Quality guaranteed. Quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info.
Ingredients
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Serving Size: 4ONZ Servings Per Container: 5 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 22g | Daily Value 28% |
| Saturated Fat | Amount Per serving 9g | Daily Value 45% |
| Trans Fat | Amount Per serving 1.5g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 80mg | Daily Value 27% |
| Sodium | Amount Per serving 75mg | Daily Value 3% |
| Potassium | Amount Per serving 300mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 21g | Daily Value 41% |
| Calcium | Amount Per Serving 20mg | Daily Value 2% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
100% Beef.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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