Buy it Again
Hatfield Tuscan Pork Roast - 2 LB
Pork Roast, Tuscan Herb, Boneless
Contains up to 20% marinade of water, natural flavoring, sea salt, organic raw cane sugar. 16 g protein per serving. Pork raised with no added hormones or steroids (learn more at simplyhatfield.com). Pork used us raised without growth promotants (ractopamine free diet). All natural (No artificial ingredients. Minimally processed). Family owned. American made. Slow cooker meal. U.S. inspected and passed by Department of Agriculture. SimplyHatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com.
Serving Size: 4oz
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 16g||0%|
Pork, Water, Contains 2% or Less of Dehydrated Red Bell Pepper, Dehydrated Onion, Garlic and Onion Powder, Spices, Yeast Extract Olive Oil, Sea Salt, Lemon Oil, Corn Starch, Natural Flavors, Sugar (Incl, Organic Raw Cane Sugar).
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com: Oven. Pressure cooker. Air fryer. Keep refrigerated. May be frozen.