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Pillsbury Grands Cinnamon Rolls Peach Cream Icing - 17.5 OZ
Cinnamon Rolls, Peaches & Cream Flavored Icing
Limited edition. Naturally flavored with other natural flavors. Per Roll with Icing: 300 calories; 3 g sat fat (15% DV); 550 mg sodium (24% DV); 24 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Big rolls. Made with Cinnabon cinnamon. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.pillsbury.com.
Serving Size: 1roll with icing
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 550mg||24%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose, Palm Oil, Contains 2% or Less of: High Fructose Corn Syrup, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Wheat Protein Isolate, Cinnamon, Modified Whey, Wheat Starch, Salt, Corn Syrup Solids, Potassium Chloride, Soybean Oil, Corn Starch, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Xanthan Gum, Sunflower Lecithin, Molasses, Potassium Sorbate (Preservative), Natural Flavor, Polysorbate 60, Brown Sugar, Color (Yellow 5, Yellow 6, Red 40, Caramel Color).
Warning Contains: Contains wheat and milk ingredients. Do not eat raw cinnamon roll dough. Do not microwave unbaked Poppin' Fresh Dough.
Directions Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease round or square cake pan. Place rolls in pan. Bake 25 to 29 minutes or until golden brown. Spread with icing. Keep dough refrigerated. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
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