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Blount Clam Shack Shrimp & Corn Chowder - 30 OZ

Blount Clam Shack Shrimp & Corn Chowder - 30 OZ

Chowder, Shrimp & Corn

Gluten free. Our Story: For more than 125 years, the Blount name has been synonymous with seafood. From oysters to clams, to delicious premium seafood soups, we have continued to bring you the best of New England. Made famous by our seaside Clam Shack in Rhode Island, these award winning chowders and bisques are now available for you to serve at home. From our family, to yours - enjoy the local flavor! - F.R. Blount. President. Enjoy! Comments/Questions? Text or call 1-800-274-2526. Award winning. Locally made in New England.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: About 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 820mg 36%
Potassium Amount Per serving 372mg 8%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 6%
Shrimp Stock (Water, Cooked Shrimp, Salt, Butter [Cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn & Roasted Corn, Onions, Shrirmp, Red Bell Peppers, Contains 2% or Less of: Sugar, Modified Corn Starch, Butter (Cream, Salt), Nonfat Dry Milk, Wheat Flour, Roast Type Flavor (Sunflower Oil, Natural Flavor, Soy Lecithin), Salt, Garlic, Water, Tomato Concentrate, Nisin Preparation, and Spices.
Product Attributes
Gluten Free
Warning Contains: Contains: milk, shellfish (shrimp), soy and wheat.
Directions Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, Carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour chowder into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring hallway through. Use Caution when handling, container and chowder will be very hot. Keep refrigerated.


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