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Blount Clam Shack New England Clam Chowder - 30 OZ
Clam Chowder, New England
Gluten free. Packaged in a sea salt brine. All natural. Award winning. Our Story: For more than 125 years, the Blount name has been synonymous with seafood. From oysters to clams, to delicious premium seafood soups, we have continued to bring you the best of New England. Made famous by our seaside Clam Shack in Rhode Island, these award winning chowders and bisques are now available for you to serve at home. From our family, to yours - enjoy the local flavor! - F.R. Blount. Enjoy! Blount fine foods. www.blountsoups.com. Comments/Questions? Text or call 1-800-274-2526. Locally made in New England.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 3.5 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 23g | 29% |
| Saturated Fat | Amount Per serving 14g | 70% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 90mg | 30% |
| Sodium | Amount Per serving 980mg | 43% |
| Potassium | Amount Per serving 352mg | 8% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Cream, Clam Stock (Water, Clam Base [Cooked Clams (Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder]), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spice.
Product Attributes
Gluten Free
Warning
Contains: Contains: fish (cod) and milk. May contain crustacean shellfish.
Directions
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, Carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour chowder into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring hallway through. Use Caution when handling, container and chowder will be vert hot. Keep refrigerated.
Disclaimer
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