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Galbani Grilling Spicy Pepper Cheese - 8 OZ
Grilling Cheese, Spicy Pepper, Pre-Sliced
New! No. 1 in Italy. DAL 1882. galbanicheese.com. Scan for visual cooking instructions. For great recipes and more visit galbanicheese.com. Questions or Comments: 1-877-522-8254. Made in the USA.
Ingredients
|
Serving Size: 1slice Servings Per Container: 5 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 12g | 15% |
| Saturated Fat | Amount Per serving 8g | 39% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 370mg | 16% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 2% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 11g | 0% |
| Calcium | 25% | |
| Iron | 0% | |
Pasteurized Milk, Salt, Enzymes, Dehydrated Jalapeno Peppers, Natural Flavor, Spices.
Warning
Contains: Contains: milk.
Directions
Ready in 8 mins. or less. Pan Frying Instructions: 1. Add oil to frying pan and heat on medium-high. 2. Cook for 3-4 minutes. 3. Flip and cook another 3-4 minutes (for even more melt, cover the cheese after flipping). Grilling Instructions: 1. Heat grill to 450-500 degrees F. 2. Brush grill and cheese with olive oil. 3. Place slices directly on grill top, close hood, and cook for 2 minutes. 4. Open grill, flip slices, and continue to cook for 2 minutes with the grill open. Keep refrigerated. Best when used by date stamped on package.
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