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Galbani Grilling Spicy Pepper Cheese - 8 OZ
Grilling Cheese, Spicy Pepper, Pre-Sliced
New! No. 1 in Italy. DAL 1882. galbanicheese.com. Scan for visual cooking instructions. For great recipes and more visit galbanicheese.com. Questions or Comments: 1-877-522-8254. Made in the USA.
Serving Size: 1slice
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 8g||39%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 20mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||2%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||0%|
Pasteurized Milk, Salt, Enzymes, Dehydrated Jalapeno Peppers, Natural Flavor, Spices.
Warning Contains: Contains: milk.
Directions Ready in 8 mins. or less. Pan Frying Instructions: 1. Add oil to frying pan and heat on medium-high. 2. Cook for 3-4 minutes. 3. Flip and cook another 3-4 minutes (for even more melt, cover the cheese after flipping). Grilling Instructions: 1. Heat grill to 450-500 degrees F. 2. Brush grill and cheese with olive oil. 3. Place slices directly on grill top, close hood, and cook for 2 minutes. 4. Open grill, flip slices, and continue to cook for 2 minutes with the grill open. Keep refrigerated. Best when used by date stamped on package.
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