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Signature Farms Veal Leg Cutlets Boneless - LB
Fresh Veal, Leg Cutlets
Milk Fed. All natural (no artificial ingredients-minimally processed). Group raised, never tethered. No added growth hormones (there are no hormones approved for use in veal by federal regulations). CSDA Choice. U.S. Inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. Product of USA.
Serving Size: 4oz
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 90mg||30%|
|Sodium||Amount Per serving 95mg||4%|
|Potassium||Amount Per serving 310mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 22g||0%|
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer and allow to rest for at least 3 minutes. Perishable keep refrigerated.
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